Analysis of the Impact on Mexican Consumers of the New Precautionary Legends in Processed Foods with Excess Nutriments
Journal
Advances in Creativity, Innovation, Entrepreneurship and Communication of Design
Lecture Notes in Networks and Systems
ISSN
2367-3370
2367-3389
Date Issued
2021
Author(s)
Mariel Garcia-Hernandez
Marco Marin-Alvarez
Elvia Luz Gonzalez-Muñoz
Type
text::book::book part