Factores determinantes del comportamiento medioambiental en el sector hotelero;
Journal
Hospitalidad ESDAI
Publisher
Hospitalidad ESDAI
Date Issued
2010
Author(s)
García de León Campero, Salvador
Type
Resource Types::text::Non-primary product
Abstract
In Mexico the hotel sector has about 600,000 rooms distributed in some 16,000 establishments which in 2008 attended 60,000,000 lodgers. To operate it uses resources such as water, electricity, paper, beverages, foodstuff, cleaning implements both personal and industrial and give off solid, liquid and gaseous contaminating residues, which of not properly handled to diminish repercussions on the environment, may generate all kinds of problems in the areas where they are installed. Different studies have proved that each establishment responds differently to solve the ecological impact. The main object of this paper is to present the various theories which explain this type of environmental behavior on behalf of hotels, as well as the areas of opportunity in their policies.
File(s)
License
Acceso Abierto
How to cite
García de León Campero, S. ., & Morales Espinosa, E. A. . (2010). Factores determinantes del comportamiento medioambiental en el sector hotelero . HE, (18), 43–70. Recuperado a partir de https://scripta.up.edu.mx/handle/20.500.12552/6924
Table of contents
Introducción -- Gestión ambiental y actuaciones estratégicas -- Factores determinantes de la gestión ambiental proactiva -- Perceptiva de productividad de los recursos -- Perspectiva de los Stakeholders -- Perspectiva cognitiva -- Barreras a la gestión ambiental responsable -- El proceso de gestión y las áreas de mejora ambiental -- Reflexiones finales