English
Español
Log In
Email address
Password
Log in
Have you forgotten your password?
Communities & Collections
Research Outputs
Projects
Researchers
Statistics
Feedback
English
Español
Home
CRIS
Journals
Revista Hospitalidad ESDAI
Núm. 20, julio-diciembre (2011)
Browse by Author
Núm. 20, julio-diciembre (2011)
Permanent URI for this collection
https://scripta.up.edu.mx/handle/123456789/6492
Browse
Recent Submissions
By Author
By Issue Date
By Department
By Subject
By Title
By Type
Recent Submissions
By Author
By Issue Date
By Department
By Subject
By Title
By Type
Browsing Núm. 20, julio-diciembre (2011) by Author "Rubín de la Borbolla, Sol"
0-9
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
(Choose start)
0-9
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
Browse
Results Per Page
1
5
10
20
40
60
80
100
Sort Options
Ascending
Descending
Publication
Los recetarios de cocina michoacanos.
(
Hospitalidad ESDAI,
2011
)
Rubín de la Borbolla, Sol
;
Campus Ciudad de México
10
187
Previous
Next