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Arquitectura sustentable: La hospitalidad y la quinta fachada.
(Hospitalidad ESDAI, 2013)
Soberanes Collado, María José
;
Campus Ciudad de México
Many hotels have chosen to reuse towels, avoid unnecessary laundry, use energy saving bulbs and combine interior lighting with the use of natural light, in which there may be a considerable energy saving. They have also chosen the reduction of external noise by improving the acoustics, thus contributing to the quiet comfort of guests. But today that's not enough for a traveler. Tourists are also looking to relax, exercise and stay healthy in places which take care of the planet and the environment. If you want to offer your guests the ultimate experience, it`s necessary to incorporate the fifth facade or green roofs and walls to provide the guest recreational, esthetic, environmental, social and economic benefits.The awareness of taking care of the environment will give an added value to hoteles.
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Síndrome del edificio enfermo
(Hospitalidad ESDAI, 2009)
Soberanes Collado, María José
;
Campus Ciudad de México
¿Trabajo yo en un edificio enfermo? Casi todos pasamos el día dentro de una oficina y no es de extrañar que si el ambiente de nuestro lugar de trabajo no es saludable, tarde o temprano enfermaremos. A partir de los años setenta, se comenzó a detectar que en ciertos edificios se observaba una mayor incidencia de padecimientos comunes en los usuarios del inmueble, curiosamente estos síntomas se producían con mas frecuencia en edificios de oficinas modernas y actualmente en edificios inteligentes. La tendencia a un ahorro de energía y al aislamiento del exterior en los edificios inteligentes, ha producido la proliferación de una arquitectura herméticamente cerrada al exterior y sin ventilación natural, siendo éste uno de los principales factores asociados con los síntomas de origen no específico de un extraño síndrome común a estos inmuebles. La asociación entre la ocupación de un edificio como lugar de trabajo y la aparición, en ciertos casos, de síntomas que pueden llegar a definir una enfermedad, es un hecho sobre el cual existen hoy en día pocas dudas. En ambientes laborales también debe tenerse en cuenta la existencia de factores psicosociales asociados al trabajo como la organización, los horarios, el estrés, la falta de comunicación, las dificultades en las relaciones interpersonales, etc. Y su posible contribución a la aparición del SEE.
39 481
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El mantenimiento de un edificio inteligente.
(Hospitalidad ESDAI, 2008)
Soberanes Collado, María José
;
Campus Ciudad de México
We have all dreamt sometimes about having a house like George Jetson's, the main character of the cartoon series The Jetsons, full of peculiar gadgets and all kinds of comforts, including a Robotina, a robot housekeeper who is part of the family, all of this located in a very technologically advanced world. This is nowadays possible; it is common to listen to people walking by on the street saying that they could not respond to their electronic mail because the network failed, that they had problems synchronizing their PDA, that they left their dishwasher and microwave oven programmed and will not have to worry anymore about some domestic tasks; all this thanks to the use of technology which provides us with many benefits that may differ according to the needs of the user or inhabitant of a building and/or demotic house, whichever the case. In other words, if the building is commercial, the small companies located therein have the opportunity of acceding to the common services which, due to the high cost, they could not do individually, but as tenants they have an ample range of choice. In any case, the user does not have to worry about the aspects related to infrastructure, upkeep, or the other services offered to the tenants of the building; they only have to think about their business and their profit, leaving to the administrator the task of selling these services to the users of the building and supplying a product that is essential for some clients and a benefit for all. This is what makes the difference compared to other buildings and increases the benefits of the investment. All this is achieved by planning, programming and developing certain preventive and corrective routines, aimed at obtaining a suitable operation.
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Un paseo por la historia de la cocina-espacio-mueble
(Hospitalidad ESDAI, 2007)
Soberanes Collado, María José
;
Campus Ciudad de México
Since man discovered fire, it became the common heart of the house, a place for reunion where ideas and food were cooked at the same time. Today the kitchen is a highly technified place. New kitchen appliances are part of an Internet controlled web were gadgets make our life so easy just using a cell phone, a Palm or a PDA. Nowadays the kitchen is thought as a shiny and huge space, integrated to the rest of the house; a very different image that the Renaissance concept, as far and unnoticed where the kitchen better for the project. Beauty, comfort and lightness are some of the qualities that nowadays are more important in a kitchen, with signs of open furniture, big shelves that seem to be floating, huge and light drawers with lots of space, and the combination various materials and a warm illumination all these things, make the kitchen habitat; that has become to be the heart the house and the social and emotional center of habitants because « Inside the kitchen men is a social been. The kitchen is a performance of social nature of the human been, only enjoys cooking when he shares with others, and enjoys more when others cook for him ».
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