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Author: search.filters.author.Scholz Ramírez, ChristlLanguage: search.filters.language.UNKNOWN KEY spa

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    Un secreto para la productividad: la etiqueta ejecutiva.
    (Hospitalidad ESDAI, 2004)
    Scholz Ramírez, Christl
    ;
    Campus Ciudad de México
    In the domestic and international business environment, globalization creates a social demand: the acquisition of knowledge in order to let the businessmen grow in a more competitive business world Recent studies in Japan show that business food meetings are, in most cases, the best opportunity to carry out businesses that are fundamental for the enterprise. That is why it is important to introduce the executive to etiquette topics so he knows how to behave properly. Therefore, it is a necessity for the contemporary managers to own the etiquette knowledge that will lead him to a confident development to achieve the main objective of the business agreement.
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    Las especias: sabores que definen la gastronomía
    (Hospitalidad ESDAI, 2004)
    Scholz Ramírez, Christl
    ;
    Campus Ciudad de México
    It cannot be denied that without spices, cooking would be more an obligation than a pleasure, however thanks to these spices a great variety of dishes can be created with different flavors. Spices are by definition aromatic, vegetable substances whose flavors and aromas, perfumed or piquant, serve to season dishes of all international cuisines. The name comes from the latin species, a word our ancestors associated with select goods since remote times, they were used by various peoples of the world to season their food and drinks. The earliest reference is to cinnamon which appeared in the bible but it is believed that it was in the orient where the most valuable spices originated such as ginger and cloves. Similarly the pepper gardens from India can be considered as primitive regional producers of spices. Each zone of the planet contributes its gastronomic secrets allowing the food industry to count on flavors, aromas and sensations which spices provide when they are added to each recipe to obtain tempting and attractive dishes for the palate. Due to the knowledge of these valuable elements, which nature has given us, our culinary horizons are extended and our imagination is awakened when faced with the magnificence of spices and their contribution to the history of typical dishes from every country in the world.
      12  187