Movilidad social en restaurantes de especialidad en la Ciudad de México
Publisher
Hospitalidad ESDAI
Date Issued
2020
Author(s)
Montalvo Cantú, María de las Mercedes
Abstract
Mexico is a country where almost half of the population lives in some level of economic poverty and the chances of get-ting out of it are low; that is, of achieving social mobility. The objective of this article is to analyze whether the restaurant industry, due to its specific characteristics, allows for the so-cial mobility of workers. Thanks to the application of quanti-tative and qualitative instruments in four specialty restaurants in Mexico City, it was found that kitchen workers can access higher jobs in a relatively short period of time, with the conse-quent increase in salaries and improvements in benefits
File(s)
Versión del editor
License
Acceso Abierto
How to cite
Montalvo Cantú, M. de las M. . (2020). Movilidad social en restaurantes de especialidad en la Ciudad de México. HE, (37), 83–116. Recuperado a partir de https://scripta.up.edu.mx/handle/20.500.12552/7074