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Domínguez-Soberanes, Julieta
Preferred name
Domínguez-Soberanes, Julieta
Official Name
Domínguez Soberanes, Julieta
Alternative Name
jdominguez
Main Affiliation
ORCID
Scopus Author ID
57201861035
Researcher ID
AAE-1863-2021
Now showing
1 - 10 of 12
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PublicationTechnologies for the Use and Consumption of Sweet Potato Leaves and Their Bioactive Compounds( 2023)
;Leticia X. López-Martínez ;Alejandra A. López-Pérez ;Aarón F. González-Córdova ;Gustavo Adolfo González-Aguilar ;Citali Colin Chávez ;Lilia M. Beltrán-BarrientosManuel Vargas-Ortiz9 1Scopus© Citations 4 -
PublicationRecommendation System for a Delivery Food Application Based on Number of Orders( 2023)
;Alejandra ArreolaMario Graff8 1Scopus© Citations 7 -
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PublicationCharacterization of Cooked Meat Models using Grasshopper (Sphenarium purpurascens) Soluble Protein Extracted by Alkalisation and Ultrasound as Meat-Extender( 2022)
;Salvador Osvaldo Cruz-López ;Héctor Bernardo Escalona-Buendía ;Angélica Román-GuerreroYenizey Merit Alvarez-Cisneros11 1Scopus© Citations 15 -
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PublicationLiking Product Landscape: Going Deeper into Understanding Consumers’ Hedonic Evaluations( 2019)
;Héctor B. Escalona-Buendía ;Mario Graff ;Gutiérrez, SebastiánGabriela Sánchez12 1Scopus© Citations 5 -
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PublicationMarket orientation and cuisine innovation as a driven sensory methodology to develop a sweet potato snack as an added-value food product( 2023)
;Samantha Licea-Dominguez ;Gerardo Erwin Alvarado-Ponce ;Helen Asemota ;Aarón Fernando González-Cordova ;Gustavo A. González-Aguilar16 2Scopus© Citations 2 -
Publication
13 1Scopus© Citations 35 -
PublicationPhysicochemical and Sensory Characteristics of Sausages Made with Grasshopper (Sphenarium purpurascens) Flour( 2022)
;Salvador O. Cruz-López ;Yenizey M. Álvarez-Cisneros ;Héctor B. Escalona-Buendía9 1Scopus© Citations 16